A Taste of Sicily

Come and join us for an evening of regional delights from Sicily - the land of arancini, aubergines every which way, cannoli oozing with sweet ricotta and the deepest green olive oil.  Inspired by Giulia's Sicilian heritage, we will be serving an authentic three course menu all lovingly made from scratch with carefully selected and, where possible, local ingredients. 

As always, our supper clubs are as much about community as they are about the food. They are an opportunity to hear intriguing stories about the dishes, meet fellow foodies and make merry with friends.

Menu 

First course

Pasta alla norma (v)

Homemade pasta with aubergine, tomato, basil and ricotta salata cheese