A Taste of Puglia

Come and join us for an evening of regional delights from Puglia, the heel of the Italian boot - the land of Burrata, orecchiette, fave e cicoria and the deepest green olive oil.  Inspired by Giulia's travels around Puglia in late 2017, we will be serving an authentic three course menu all lovingly made from scratch with carefully selected and, where possible, local ingredients. 

As always, our supper clubs are as much about community as they are about the food. They are an opportunity to hear intriguing stories about the dishes, meet fellow foodies and make merry with friends.

Menu

- Creamy burrata cheese with seasonal, roasted pumpkin, toasted pumpkin seeds and crispy sageStarter

- Homemade orecchiette pasta with tenderstem broccoli, italian sausage, chilli and garlic, topped with ricotta salata (veggie version available)Main course

'Fruttone leccese' - a sweet, shortcrust tart filled with pear, almond and topped with bitter chocolateDesser…